Temp. :380 deg.
Time: About 3 mins per batch1 C Self Raising Flour
½ C sour, or fresh, milk with 1 tsp vinegar (or buttermilk)
¼ tsp bicarb. Soda
2 tbsp melted butter
1 tbsp cocoa
Sift dry ingredients. Add sugar, egg, milk and butter. Beat until smooth and thoroughly mixed. Add a little extra milk if needed. Place by dessertspoonful’s into greased frying pan heated to 380 degrees. Cook until bubbly on top and brown underneath. Turn over and cook until golden brown.
Serve with butter or whipped cream!